The Bakery Showcase is a regional trade fair and conference for the bakery and confectionery industry in Canada. It takes place annually and rotates among the three Canadian cities of Toronto, Montreal, and Vancouver. This rotation allows the fair to cover various regions of Canada and attract a broader audience, as it is present in both the east and the west of the country. Founded in 1965, the Bakery Showcase has since developed into a significant event in the industry.

It is organized by the Baking Association of Canada (BAC), a national organization that advocates for the interests of the bakery and confectionery industry. The BAC has members from various sectors of the industry, including bakeries, suppliers, wholesalers, retailers, schools, and institutions. The Baking Association of Canada places great emphasis on informing its members about the latest trends and technologies and offering them opportunities for networking and further education. The fair presents a wide range of products and services, including raw materials, baking equipment, packaging, services, and technologies. Among the exhibited industries and products are ingredients such as flour, sugar, yeast, baking fats, chocolate, fruits, nuts, as well as various flavors and fillings. Ovens, dough kneading machines, dough portioners, cooling and freezing systems, bread and cake cutting machines are also showcased. A variety of packaging solutions for bread, cakes, pastries, and other baked goods, including eco-friendly and sustainable options, are also featured. The fair also provides solutions for decoration and presentation, cleaning, disinfection, and food safety in the bakery and confectionery industry, as well as design and planning of bakeries and confectioneries, and marketing and sales support. The focus is on innovation, sustainability, and quality. Highlights of the event include product demonstrations, expert lectures, and workshops, where leading experts share their knowledge. The Bakery Showcase offers trade visitors the opportunity to learn about the latest developments in the industry while simultaneously making important connections.

The Bakery Showcase will take place on 2 days from Monday, 14. April to Tuesday, 15. April 2025 in Montreal.

The "Modern Bakery Moscow" is considered one of the most significant trade fairs in Russia and the CIS states, specializing since its inception in 1995 in the entire spectrum of production and distribution of bakery and confectionery products. It showcases innovative taste trends, ingredients, and techniques of interest to the bakery and confectionery industry..

Held annually at the IEC Expocentre in Moscow, the event stands out for its excellent accessibility and modern facilities. The organization is handled by Gefera Media Ltd, a company experienced in managing trade fairs and conferences.

The fair covers a wide range of topics: from food processing, various ingredients, raw materials, and additives to shop construction, services, and technologies for the storage and quality control of cereal products. The diversity of products and equipment is particularly impressive, ranging from classic bakery and confectionery machines to specialized equipment for the production of waffles and other specialties.

As a crucial interface for the local and international bakery and confectionery industry, "Modern Bakery Moscow" offers a platform for professionals from various related sectors. Here, manufacturers, suppliers, and service providers can discuss the latest trends and technologies and establish business contacts.

The fair is characterized by a diverse program, including workshops, master classes, and conferences led by leading experts. Special attention is given to the educational project "Die Schule des Technologen" (The School of the Technologist), specifically aimed at professionals.

In summary, the "Modern Bakery Moscow" is indispensable not only for players in the bakery and confectionery industry but also represents a unique opportunity to learn and exchange information about the latest developments and technologies in the heart of Moscow, a city known for its cultural and economic diversity.

On the whole the organisers welcomed on the 4 days of the fair, from 23. March to 26. March 2021, about 215 exhibitors from 15 countries on the Modern Bakery Moscow in Moscow.

The Modern Bakery Moscow will take place on 4 days from Tuesday, 18. March to Friday, 21. March 2025 in Moscow.

https://www.tradefairdates.com/Modern-Bakery-Moscow-M3688/Moscow.html

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AAHAR – The International Food & Hospitality Fair, is a B2B event that is organiz